Glenwood's (Stanford Grill - Columbia)

Been here several times and they never disappointed. Used to be called Stanford grill. Can’t go wrong with anything on the menu. Salads, steaks, desserts, that rattlesnake pasta. Yum!

From the moment we arrived, everything was excellent. We walked in on a Sunday during brunch hours and were seated immediately just the two of us. The service was outstanding. As soon as we sat down, our server came right over. Everything, from the drinks and appetizers to the main courses was served quickly and efficiently. We had the chicken with green beans and mashed potatoes, the chicken pot pie, and meatballs as appetizers—all incredibly flavorful and delicious. The drinks were a solid 10/10. To top it off, there was live piano music, which added a lovely touch to the atmosphere. Huge shoutout to our amazing server, Abby C

My husband and I have come to this location multiple times. Service is always excellent and the atmosphere is so warm and cozy. They have live entertainment playing not but overbearing with noise, its blends in very nicely with the atmosphere and you can still have conversations with your guests. Our food was so delicious as always. The margaritas are lovely!

The service by Tina was excellent and her recommendations were delicious. Less one star for coconut shrimp entree only have 3 shrimp for almost 20 bucks. However the beef ribs were succulent. Cheers!

Glenwood (Stanford Grill) Restaurant My husband and I shared a special occasion at Glenwood’s on a busy Sunday evening. Reservations are highly recommended. We were graciously greeted and being the dinner hour, was met with a trio of musicians playing soft jazz tucked in a corner part of the restaurant. They were very good as we requested to be seated further away in the mid-section of the main dining room. ****Kahlua & Milk was delicious. ***** Calamari Fritti- generous mound of perfectly fried pieces in a light batter with just the right degree of tender slightly chewy goodness, flavored well with melted Parmesan cheese and fresh herbs. Marinara sauce enhanced each bite. ***** Prime rib roast was much enjoyed. It came with green beans but I wanted a starch and asked if there was a baked potato since it is not listed as a side dish, our waiter offered it as an “off menu” choice. A well loaded baked potato was presented as a mile high delight of melting butter, topped with dollops of sour cream heaped with bacon bits and fresh herbs. There were the usual au jus and horseradish sauces for dipping. I went with the 16 oz. portion, perfectly seasoned and medium rare. The planned left overs came home with me as well as a request for fresh containers of the dipping sauces too. ***** Hardwood Grilled Atlantic Salmon came with a side of tabbouleh salad and a house made dressing which he completed and enjoyed. ***** “Tiramisu cheesecake” and “Key Lime Pie” were both generously sized portions and came topped with fresh whipped cream. Both were creamy, smooth and not overly sweet when they were tasted. This was a special occasion and we did splurge. The one thing why I could not give this a five star for, is that the prices listed on their web site do not match what was listed on their actual menu. I think it could be something they should do so that there are no surprises that could detract from an otherwise very enjoyable time that we shared.

Glenwoods is ran so efficiently. The service is second to no one. Never an empty glass, dirty plate, looking for someone if anything is needed. Perfect. And our waitress Trish was delightful. Perfect dinner for any night of the week. Very reasonable prices.